COLOR

One of the first indicators of top-notch matcha lies in its vibrant emerald green color. This vibrant hue is not just aesthetically pleasing; it signifies the freshness and high chlorophyll content of the tea leaves. Matcha of exceptional quality is sourced from young, shade-grown tea leaves, which, upon milling, result in this captivating green brilliance.

AROMA & FLAVOR

As we inhale the captivating aroma of premium matcha, we are greeted by a delicate and sweet fragrance that envelops the senses. This distinct grassy aroma, accompanied by a subtle vegetal note, is a hallmark of well-crafted matcha. It entices our olfactory senses even before the first sip, hinting at the sublime taste experience that awaits.

TEXTURE

The texture of matcha is just as important as its taste and aroma. To ensure a superior matcha tea, its quality should be evident in its texture, which should feel luxuriously smooth and silky when gently rubbed between your fingertips. Matcha possesses a velvety smoothness, devoid of any graininess. When whisked with precision, it transforms into a creamy elixir that glides effortlessly over the palate, leaving behind a lingering, subtly sweet aftertaste.

ORIGIN

Moreover, the origin of matcha plays a vital role in its quality. Matcha from renowned regions,
such as Uji in Japan, is revered for its centuries-old tea traditions and ideal growing conditions.
The terroir of these regions imparts unique characteristics to the tea leaves, resulting in matcha that embodies the essence of its heritage.

🌿 Kotobuki is one of the matcha sourced directly from Uji, embodying all the esteemed qualities associated with this renowned region. Click here to get it.

ORGANIC CERTIFICATION

If you prefer organic products, look for matcha powder that is certified organic, ensuring it was grown without the use of pesticides or chemical fertilizers. Organic matcha undergoes stringent quality checks to meet the standards set by reputable certifying bodies. These certifications not only vouch for the authenticity of the matcha but also offer peace of mind to consumers, knowing that they are indulging in a product that is free from harmful additives and upholds ethical and sustainable practices.

Moreover, organic matcha often carries a unique flavor profile, as it derives its character from the fertile soils and pristine environments in which it is cultivated. The absence of chemical residues allows the natural taste and aroma of the tea leaves to shine, offering a truly authentic and pure matcha experience.

GRADE

When choosing matcha, the grade of the tea is an essential factor that significantly influences its quality, taste, and intended use. Matcha is typically categorized into three main grades: ceremonial grade, premium or culinary grade, and ingredient grade.

Ceremonial Grade Matcha

This is the highest quality matcha, meticulously crafted from the tenderest, shade-grown tea leaves. Ceremonial grade matcha is characterized by its vibrant green color, smooth texture, and delicate, naturally sweet flavor. It is best suited for traditional tea ceremonies, where the focus is on savoring the pure essence of matcha. When whisked, it creates a luxurious froth that epitomizes the art of matcha preparation.

🌿 Ujiha Ichi and Kotobuki stand out as our top picks for Ceremonial Grade Matcha.

Premium Grade Matcha

Positioned just below ceremonial grade, premium is also made from shade-grown tea leaves but may include slightly coarser leaves and stems. While it exhibits a vibrant green color and a pleasant taste, it may have a slightly more robust flavor compared to ceremonial grade. Premium grade matcha is ideal for daily drinking, making matcha lattes, and incorporating into recipes, striking a balance between quality and affordability.

🌿 T2 and Teafy Matcha emerge as our foremost choices for Premium Grade Matcha.

Culinary Grade Matcha

The ingredient grade matcha is primarily intended for culinary applications, where the flavor nuances of matcha may be less pronounced. It is made from leaves further down the tea plant and may have a slightly bitter taste. Ingredient grade matcha is commonly used in cooking, baking, smoothies, and other recipes where the matcha flavor is complemented by other ingredients. Although it is used to flavor and color culinary preparations, it doesn't possess all the health and detox qualities of matcha tea.

🌿 Saikou Matcha and Borovela distinctly shine as one of our top selections for Culinary grade Matcha.

While these specificities aid in understanding the traits of exceptional matcha, we understand that taste is a subjective experience. What one individual deems the perfect matcha may not resonate as strongly with another. That's why we encourage all matcha enthusiasts to embark on their own journey, exploring various matcha varieties and finding the one that aligns perfectly with their unique preferences.